Peach Cobbler

Almond Peach Cobbler

Peach cobbler is a delicious Christmas dessert that fills you with warmth and coziness during the holiday season.  Your family and friends will be delighted by the sweet aromas of sugar, butter and peaches.  This peach cobbler recipe is infused with almond flavor and makes for a memorable Christmas dessert or breakfast.

Almond Peach Cobbler

1. Preheat oven to 350°F.
2. On the stovetop, melt ½ cup butter and pour it into the bottom of a 9×13 baking dish.
3. Combine 6 cups sliced peaches (fresh or canned), ½ cup sugar, ½ teaspoon almond extract, 1 teaspoon cinnamon and ½ teaspoon nutmeg. Stir well and set aside.
4. In a separate bowl, combine 1 ½ cups milk, ½ cup sugar, 4 teaspoons baking powder, ½ teaspoon salt and 1 ½ cups flour. Mix well. Pour the runny batter into the butter dish but do not stir.
5. Top with the peach mixture.
6. Bake until golden brown; about 50-60 minutes.  Serve with vanilla ice cream or whipped cream.

Peach cobbler

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